The French Chef Cookbook

The French Chef Cookbook

Book - 1968
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Publisher: New York : Knopf, 1968
Edition: Book club ed
Branch Call Number: 641.5944 CHI
Characteristics: xxxiii, 440 p. ; ill. : 21 cm.
Additional Contributors: Child, Paul


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Jun 20, 2016

A classic for a reason - the food is wonderful!

erasmus1466 Nov 22, 2013

This is my favorite cookbook. The recipe for boeuf bourginon is the recipe we all try first, and it becomes a staple in the repetoire. Always guaranteed to please.
The French onion soup is a super soup for those cold and rainy days. And it is always better the next day.
I'll be making the turkey soup from this cookbook next weekend. It is called, "Veloute de volaille a la Senegalaise." The stock takes care of the turkey carcass, and the curry soup the leftovers. My mother always added leftover stuffing to her clear turkey noodle soup, so I even add the stuffing to the curry soup. Delicious!

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