A classic for a reason - the food is wonderful!
This is my favorite cookbook. The recipe for boeuf bourginon is the recipe we all try first, and it becomes a staple in the repetoire. Always guaranteed to please.
The French onion soup is a super soup for those cold and rainy days. And it is always better the next day.
I'll be making the turkey soup from this cookbook next weekend. It is called, "Veloute de volaille a la Senegalaise." The stock takes care of the turkey carcass, and the curry soup the leftovers. My mother always added leftover stuffing to her clear turkey noodle soup, so I even add the stuffing to the curry soup. Delicious!
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