Will Write for Food
The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and MoreBook - 2010
The success of "Julie & Julia" highlights the newest trend in food writing: blogging. Noted journalist and food-writing instructor Dianne Jacob has revised her award-winning book to include a chapter covering all the how-to's of food blogging as well as updated resources and new information on working in other wildly popular genres, namely cookbooks and food memoirs. Incredibly timely, this new edition of "Will Write for Food" is the must-have for every foodie who wants to put pen to page--or hands to keyboard.
Publisher: Philadelphia, Pa. : Da Capo Lifelong, c2010
Branch Call Number: 808.06664 JAC
Characteristics: xviii, 342 p. ; 23 cm