The Silver Spoon

The Silver Spoon

Book - 2011
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The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento . With over 2,000 recipes, its simple style and authenticity has made it the definitive book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

Publisher: New York : Phaidon Press, c2011
Edition: 2nd ed
ISBN: 9780714862569
Branch Call Number: 641.5945 SIL
Characteristics: 1504 p. : ill. (some col.) ; 28 cm

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finleyrc
Apr 24, 2017

http://www.epicurean.com/books/the-silver-spoon-book-review.html
via Stewart, Oliver, etc. - roasting in milk techniques.
CPL observation - on the shelf at most CPL locations - no checks outs as of April 2017. Epicurean has a point?
https://food52.com/blog/14067-the-greatest-hits-tips-from-the-silver-spoon-cookbook

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Nix696
Oct 25, 2012

Vast Array of Italian cooking, a must have for any chefs or at home cooks.

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