The Adventures of A Curious ManBook - 2012
Break out the TV dinners! From the author who gave us Cod , Salt , and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Publisher: New York ; Toronto : Doubleday, c2012
Edition: 1st ed
Branch Call Number: 921 B618
Characteristics: xvii, 251 p. : ill. ; 22 cm