The Right to Be Cold
One Woman's Story of Protecting Her Culture, the Arctic, and the Whole PlanetBook - 2015
The Right to Be Cold is a human story of resilience, commitment, and survival told from the unique vantage point of an Inuk woman who, in spite of many obstacles, rose from humble beginnings in the Arctic community of Kuujjuaq, Quebec--where she was raised by a single parent and grandmother and travelled by dog team in a traditional, ice-based Inuit hunting culture--to become one of the most influential and decorated environmental, cultural, and human rights advocates in the world.
The Right to Be Cold explores the parallels between safeguarding the Arctic and the survival of Inuit culture--and ultimately the world--in the face of past, present, and future environmental degradation. Sheila Watt-Cloutier passionately argues that climate change is a human rights issue and one to which all of us on the planet are inextricably linked. The Right to Be Cold is the culmina#65533;tion of Watt-Cloutier's regional, national, and international work over the last twenty-five years, weaving historical traumas and current issues such as climate change, leadership, and sustainability in the Arctic into her personal story to give a coherent and holistic voice to an important subject.
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"Often when I prepared country food, my hands fully covered in blood, I would think that those who garden in the South must feel the same, their hands covered in the soil in which their vegetables grow. Source is source, whether it is the blood of the animals we hunt and eat, or the soil in which we grow our food. All comes from the same place." (p. 137) "... I told [a] filmmaker that I would have him eating 'muttaq' [whale skin with a layer of blubber below] before he left. He quickly responded, 'Oh, I can't do that. I have too much of an affinity for dolphins and whales to eat them.' Without a second thought, I responded, 'Ah, but we [Inuit] too have an affinity for whales, which is why we eat them.'" (p. 248)
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