Gluten Exposed

Gluten Exposed

The Science Behind the Hype and How to Navigate to A Healthy, Symptom-free Life

Book - 2016
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"From Dr. Peter H.R. Green, internationally renowned expert on celiac disease and director of the Celiac Disease Center at Columbia University, and Rory Jones, M.S., here is the definitive book on gluten, uncovering the truth and explaining the science behind the current gluten-free craze, and examining what's really going on in our bodies and our brains."--
Publisher: New York, NY :, William Morrow, an imprint of HarperCollins Publishers,, [2016]
Edition: First edition
ISBN: 9780062394286
Branch Call Number: 616.399 GRE
Characteristics: xiv, 352 pages ; 24 cm
Additional Contributors: Jones, Rory


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Dec 12, 2017

Very informative. Well worth the read. Clearly documented.

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