A Feast for All Seasons
Traditional Native People's CuisineBook - 2010
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last 25 years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea and sky, elements of an enduring cuisine.
Publisher: Vancouver, BC :, Arsenal Pulp Press,, 
Branch Call Number: 641.5971 GEO
Characteristics: 151 pages : color illustrations ; 23 cm
Alternative Title: Feast!