Jamie's Food Revolution

Jamie's Food Revolution

Rediscover How to Cook Simple, Delicious, Affordable Meals

Book - 2009
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Part cooking how-to, part guide to changing people's eating habits, "Jamie's Food Revolution" presents a revolutionary concept that asks readers to learn easy, healthy recipes and pass them on.
Publisher: New York, N.Y. :, Hyperion,, [2009]
Edition: First U.S. edition
ISBN: 9781401323592
Branch Call Number: 641.5 OLI
Characteristics: 359 pages : color illustrations ; 26 cm


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Feb 02, 2016

Loved the salads & easy homemade curry pastes.

Feb 18, 2014

This book is meant to make good cooking accessible to anyone. Jamie provides a great variety of recipes and simple instructions. Takes the intimidation out of cooking for rookies, and gives experienced cooks fool proof recipes to add to their repertoire.

May 20, 2011

I love most of Jamie Oliver's cookbooks, but this one was a little oversimplified for me. It's great that he's appealing to those people with very limited experience in the kitchen, however.

RikkuHoraiji Apr 15, 2011

Jamie Oliver is a chef that always keeps track of whats in your food and where the food comes from. A very organic chef, his recipes are afordable and delicious.

diesellibrarian Nov 26, 2010

I learned how to cook Indian and Thai curries from this book. There are also some great soup recipes - especially the sweet potato chorizo and cauliflower cheddar soup.

Jul 13, 2010

I bought this for my dad for father's day after taking it out from the library -- some seriously delicious recipes, and most of them are super easy. Includes an awesome curry section.

nreynolds Jun 21, 2010

Practical, delicious meals. I will be making these recipes again!

Apr 13, 2010

His cookbooks are really good. Straightforward recipes that are special and worth your while

Jan 14, 2010

A good cookbook. I find we have to pick and choose a bit but we have found some real favorites in here.

Did you know that all of Jamie's recipes are up on his web site? Very helpful after you have to return the book!


Jan 06, 2010

Quite a few of these recipes have become regular week day meals. Yummy practical everyday dinners without the fluff. Love Jamie's approach.

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