Why You Eat What You Eat

Why You Eat What You Eat

The Science Behind Our Relationship With Food

Book - 2018
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Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food.
Publisher: New York :, W.W. Norton & Company,, [2018]
Edition: First edition
ISBN: 9780393243314
Branch Call Number: 613.2 HER
Characteristics: 352 pages ; 22 cm


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