Chefs, Drugs and Rock & Roll

Chefs, Drugs and Rock & Roll

How Food Lovers, Free Spirits, Misfits and Wanderers Created A New American Profession

Book - 2018
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This book transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. This is an unparalleled 360-degree re-creation of the industry and the times through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.
Publisher: New York, NY :, Ecco,, [2018]
Edition: First edition
ISBN: 9780062225856
Branch Call Number: 641.5092 FRI
Characteristics: xiii, 464 pages ; 24 cm
Alternative Title: Chefs, drugs and rock and roll

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