Jamie Cooks Italy

Jamie Cooks Italy

From the Heart of the Italian Kitchen

Book - 2018
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Jamie has travelled around Italy to find the best of fast and slow cooking for us all to enjoy in our kitchens at home.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home.



Featuring 140 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need.



The recipes are a mix of fast- and slow-cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Publisher: Toronto :, HarperCollins Publishers Ltd,, [2018]
ISBN: 9781443457453
Branch Call Number: 641.5945 OLI
Characteristics: 405 pages : color illustrations ; 26 cm

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bonjbothe3rd
Jan 12, 2019

This is my new favorite cookbook. Most recipes are fairly simple with easy to access ingredients, and super flavorful. Excellent pictures of the food, and some great shots of the people and landscapes of Italy.

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