Big Flavors, Beautiful FoodBook - 2018
With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventive mining of all personal experience to bring ideas to home cooking.
Publisher: San Francisco :, Chronicle Books,, 2018
Branch Call Number: 641.6383 SHA
Characteristics: 288 pages : illustrations, photographs ; 27 cm