Curry & Kimchi
Flavor Secrets for Creating 70 Asian-inspired Recipes at HomeBook - 2019
In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin's Korean and Mexican-American upbringing.
Publisher: North Adams, MA :, Storey Publishing,, 
Branch Call Number: 641.595 ABK
Characteristics: 174 pages : illustrations ; 22 cm
Alternative Title: Curry and kimchi