bibliotechnocrat

This is the book the Meryl Streep half of the Julie and Julia movie is based on, and it is a delight. It's a truly personal account of her marriage, her discovery of Food, the dawning realization of her calling, and the problems of the diplomatic life (her husband, Paul Child, worked for the American embassy in Paris). It's so easy to hear her voice as you read about her adventures in post-war France; she was an amazing woman. And don't get me started on the food she describes...

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