The Big Book of Preserving the Harvest

[150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables]
Title rated 4.9 out of 5 stars, based on 8 ratings
Current format, Book, 2002, Available now.
Current format, Book, 2002, Available now. Offered in 0 more formats
Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150…

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