Food in Jars

Preserving in Small Batches Year-round
Title rated 4 out of 5 stars, based on 105 ratings
Current format, Book, 2011, All copies in use.
Current format, Book, 2011, All copies in use. Offered in 0 more formats
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars .

Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to…

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