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Flavorama, BookA Guide to Unlocking the Art and Science of Flavor
by Johnson, Arielle
Book, 2024. Call number: 664.072 JOH
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Holds: 0 on 1 copy
I Hear A Pickle, Book(and Smell, See, Touch, and Taste It, Too!)
by Isadora, Rachel
3.9 out of 5 stars
Book, 2016. Call number: E ISA
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Tasty, BookThe Art and Science of What We Eat
by McQuaid, John
3.25 out of 5 stars
Book, 2015. Call number: 664.072 MCQ
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Audiobook CD, 2015. Call number: TB 664.07 MCQ c.2
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Holds: 0 on 1 copy
Tasting, Book
by Caprioli, Claire
Book, 2024. Call number: 612.87 CAP
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The Flavor Thesaurus More Flavors, BookPlant-led Pairings, Recipes, and Ideas for Cooks
by Segnit, Niki
Book, 2023. Call number: 641.5 SEG
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